Cursos de Pastelería y Repostería
Cursos destacados de Pastelería y Repostería
Baking & Pastry (AA)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Associate
Localidad: Arlington, Atlanta, Nashville, Tampa- Baking & Pastry (AAS)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Associate
Localidad: Austin, Dallas, Denver, Houston, Milwaukee, Minneapolis, Overland Park, San Antonio, Tucson - Baking & Pastry (D)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Diploma
Localidad: Arlington, Austin, Denver, Draper, Fort Lauderdale, Henderson, Houston, Jacksonville, Minneapolis, Nashville, Overland Park, Philadelphia, Pittsburgh, Portland, Sacramento, San Antonio, San Bernardino, San Diego, San Francisco, Santa Ana, Santa Monica, Seattle, Tampa, Tucson, Virginia Beach - Baking & Pastry (AS)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Associate
Localidad: Draper, Fort Lauderdale, Henderson, Indianapolis, Pittsburgh, Sacramento, San Bernardino, San Diego, San Francisco, Santa Ana, Santa Monica - Baking & Pastry (C)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Certificate
Localidad: Charleston, Charlotte, Dallas, Durham, Indianapolis - Culinary Arts with a concentration in Baking & Pastry (AA)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Associate
Localidad: Charleston - Baking & Pastry Arts (AAS)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Associate
Localidad: Phoenix - Baking & Pastry Arts (D)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Diploma
Localidad: Phoenix - Baking & Pastry (AAA)
Centro: The Art Institutes
Modalidad: Presencial
Tipo: Associate
Localidad: Seattle 
Baking & Pastry Arts
Centro: Keiser University
Modalidad: Presencial
Tipo: Associate
Localidad: Tallahassee
Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Tucker- Le Cordon Bleu College of Culinary Arts in Boston - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Cambridge - Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Las Vegas - Le Cordon Bleu College of Culinary Arts in Miami - 12 Month Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Diploma
Localidad: Hollywood - Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Sacramento - Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Seattle - Le Cordon Bleu College of Culinary Arts in St. Louis - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Saint Peters - Le Cordon Bleu College of Culinary Arts in Austin - 12 Month Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Austin - Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Patisserie and Baking 84 Weeks
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Associate
Localidad: Chicago - Le Cordon Bleu College of Culinary Arts in Dallas - 12 Month Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Dallas - Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Pasadena - Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 60 Weeks
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Associate
Localidad: Pasadena - Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 84 Weeks
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Associate
Localidad: Pasadena - Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Diploma
Localidad: Orlando - Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Portland - Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Patisserie and Baking
Centro: Le Cordon Bleu Schools North America
Modalidad: Presencial
Tipo: Certificate
Localidad: Scottsdale - Baking & Pastry (D)
Centro: The Illinois Institute of Art
Modalidad: Presencial
Tipo: Diploma
Localidad: Chicago - Professional Baking & Pastry (C)
Centro: The Illinois Institute of Art
Modalidad: Presencial
Tipo: Certificate
Localidad: Chicago 
Baking and Pastry
Centro: Florida Technical College
Modalidad: Presencial
Tipo: Diploma
Localidad: Kissimmee
Baking & Pastry Specialist
Centro: Institute of Technology
Modalidad: Presencial
Tipo: Diploma
Localidad: Citrus Heights, Modesto- Pastry Arts - Diploma
Centro: YTI Career Institute
Modalidad: Presencial
Tipo: Diploma
Localidad: Lancaster - Professional Pastry and Baking Arts
Centro: Star Career Academy
Modalidad: Presencial
Tipo: Certificate
Localidad: Newark, Philadelphia, Syosset - Baking and Pastry Arts I
Centro: Star Career Academy
Modalidad: Presencial
Tipo: Certificate
Localidad: Syosset - Baking & Pastry Arts Level 1 (C)
Centro: The International School of Culinary at The Art Institute of Vancouver
Modalidad: Presencial
Tipo: Certificate - Baking & Pastry Arts Level 2 (C)
Centro: The International School of Culinary at The Art Institute of Vancouver
Modalidad: Presencial
Tipo: Certificate - Associate in Baking & Pastry Management
Centro: Oregon Culinary Institute (Kitchen and Classrooms)
Modalidad: Presencial
Tipo: Associate
Localidad: Portland - Associate of Applied Science in Culinary Management
Centro: Oregon Culinary Institute (Kitchen and Classrooms)
Modalidad: Presencial
Tipo: Associate
Localidad: Portland - Diploma in Baking & Pastry
Centro: Oregon Culinary Institute (Kitchen and Classrooms)
Modalidad: Presencial
Tipo: Diploma
Localidad: Portland 
Wilton Cake Decorating
Centro: Keystone Technical Institute Culinary
Modalidad: Presencial
Tipo: Course
Localidad: Harrisburg- Diploma in Pastry Arts - 15 week Part Time Extended Program
Centro: Auguste Escoffier Schools of Culinary Arts
Modalidad: Presencial
Tipo: Diploma
Localidad: Austin, Boulder 
Baking & Pastry
Centro: Lincoln Culinary Institute
Modalidad: Presencial
Tipo: Diploma
Localidad: Hartford, West Palm Beach
California Culinary Academy - Certificate in Baking and Pastry Arts
Centro: California Culinary Academy
Modalidad: Presencial
Tipo: Certificate
Localidad: San Francisco- Associate of Applied Science in Baking & Pastry Arts
Centro: Oregon Coast Culinary Institute
Modalidad: Presencial
Tipo: Associate
Localidad: Coos Bay - Diplome Professionnel du Boulangerie et de la Patisserie
Centro: San Diego Culinary Institute
Modalidad: Presencial
Tipo: Diploma
Localidad: La Mesa 
Diploma in Culinary Arts: Baking and Restaurant Management
Centro: Arizona Culinary Institute
Modalidad: Presencial
Tipo: Diploma
Localidad: Scottsdale